Weaving with Wine is a two-and-a-half hour introductory classes to learn to weave on a table loom. At the end of class, you will have a piece of fabric to bring home! You provide the wine, we provide the weaving and light refreshments!
The Lunch & Learn series combines good food with Huntington and Long Island’s rich history. Each month feautures a diffent speaker covering a topic relating to our local history and includes a three-course meal at Black and Blue Seafood Chophouse.
Every year we provide a trip to Salt Lake City, and to the Family History Library. The tour staff, Carol Proven and William Chamberlain, has over 25 years in researching family history.